Braised fennel and tomato - BUMP&baby

Name: Braised fennel and tomato - BUMP&baby
Ingredients: 1/4cup (60 ml) olive oil; 6 fennel bulbs, trimmed and cut into quarters; 2 brown onions, diced; 3 garlic cloves, finely chopped; 6 anchovy fillets, roughly chopped; 1/4cup (45 g) green olives, pitted and roughly chopped; 1 cup (250 ml) white wine; 2 x 400 g (14 oz) tins whole peeled tomatoes, or 800 g (1 lb 12 oz) ripe, fresh tomatoes, cut into quarters; 1/4cup (45 g) capers, rinsed; 1 handful flat-leaf parsley leaves

bumpandbaby.co.nz

A gorgeous, easy wintery dish, this recipe can be taken in all sorts of directions. Serve it as a side dish with the lasagne and winter salad as I’ve suggested, or as a main meal on soft polenta...

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Ingredients

1/4cup (60 ml) olive oil
6 fennel bulbs, trimmed and cut into quarters
2 brown onions, diced
3 garlic cloves, finely chopped
6 anchovy fillets, roughly chopped
1/4cup (45 g) green olives, pitted and roughly chopped
1 cup (250 ml) white wine
2 x 400 g (14 oz) tins whole peeled tomatoes, or 800 g (1 lb 12 oz) ripe, fresh tomatoes, cut into quarters
1/4cup (45 g) capers, rinsed
1 handful flat-leaf parsley leaves