Red perch with spinach and mushrooms
Wow, this seems like a lot of work, but actually it isn't! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
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Ingredients
- 2 red perch fillets
- 6 medium-sized roseval potatoes
- 2 shallots
- half a small leek
- 2 garlic cloves
- 200 ml red port
- 100 grams butter
- 150 grams spinach leaves
- 50 grams oyster mushrooms
- 8 chestnut mushrooms
- 8 cherry tomatoes
- olive oil
- pepper and salt to taste
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