Tofu En Papillote - Cuisine Magazine - From New Zealand to the World
En papillote simply means cooked in a paper pouch. I’ve had tofu ‘fish’ many times but I was craving something like a steamed fish so I decided to try it en pap
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Ingredients
- TOFU ‘STEAKS’
- 300g firm tofu
- ½ sheet nori
- ½ bulb fennel
- 2 thick slices lemon
- 1 teaspoon fresh thyme or dill, finely chopped
- ¼ cup white wine
- juice of ½ lemon
- 2 tablespoons olive oil
- ⅛ teaspoon dried herbs de Provence (or mixed herbs)
- ⅛ teaspoon dried dill
- pinch white pepper
- cracked black pepper
- ½ teaspoon flaky sea salt
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