Sticky Pork, Peanut and Mushroom Noodles

Ingredients

• 3 SunPork Loin Steaks, cut into strips
• 300g Chinese egg noodles
• 3 spring onions, thinly sliced
• 1 tsp. ginger, grated
• 1 tsp. garlic, minced
• 1 cup shiitake mushrooms, sliced
• 2 cups white cup mushrooms, sliced
• 1 cup Swiss brown mushrooms, sliced
• 6 Tbsp. peanut butter
• 3 Tbsp. soy sauce
• 2 Tbsp. Chinese black vinegar
• 2 Tbsp. honey
• 1 Tbsp. sesame oil
• 1 cup chicken stock
• 2 cups baby spinach
• Sesame seeds, to serve