Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway - Premium

Name: Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway - Premium
Ingredients: 300g dried chickpeas; 100g dried yellow split peas; 1 tsp baking soda; 2 cloves garlic; 1 onion, roughly chopped; 50g fresh parsley, chopped; 50g fresh coriander, chopped; 1 tsp Lebanese seven spice (a mixture of ground cloves, cinnamon, cumin, coriander, black pepper and nutmeg); ½ tsp chilli powder; 1 tsp sea salt; 2 tsp baking soda; 1.5L vegetable oil, for frying

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Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway - 09 April 2025

Keywords

Food
Recipes
Entrepreneurship
Food Producer
Irish Food
Recipe
Rural Ireland
Women in business
Janine Kennedy

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Ingredients

300g dried chickpeas
100g dried yellow split peas
1 tsp baking soda
2 cloves garlic
1 onion, roughly chopped
50g fresh parsley, chopped
50g fresh coriander, chopped
1 tsp Lebanese seven spice (a mixture of ground cloves, cinnamon, cumin, coriander, black pepper and nutmeg)
½ tsp chilli powder
1 tsp sea salt
2 tsp baking soda
1.5L vegetable oil, for frying