Basil Pesto

Name: Basil Pesto
Total time: 15 min
Ingredients: 2 cups basil (fresh basil leaves clean and washed); 40 gm pine nuts (this will be around 1/4 cup); 3 cloves garlic; 5 tbsp virgin olive oil; 60 gm Parmesan cheese; 1 tbsp lemon juice; 1 tsp black pepper (powder); salt (as per taste)

pepkitchen.com

Pesto – according to wikipedia, is a sauce originating in Genoa, the capital city of Liguria, Italy.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Cooking tools: