John Audsley Mustard Pork with Cider & Caramelised Apples Serves: 3Cook Time: 25 minutesIngredients:
Serves: 3 Cook Time: 25 minutes Ingredients: 450-500g Pork Tenderloin 4 tbsp Plain Flour Salt and freshly ground Black Pepper 2tbsp olive oil, plus extra for drizzling 1-2 Onions, peeled and...
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Ingredients
- 450-500g Pork Tenderloin
- 4 tbsp Plain Flour
- Salt
- freshly ground Black Pepper
- 2tbsp olive oil, plus extra for drizzling
- 1-2 Onions, peeled and thinly sliced
- 2 Apples
- 175ml Cider
- 1 1/2 tbsp Wholegrain Mustard
- Steamed or boiled savoy cabbage or greens, to serve
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