Lemon-Garlic Fettuccine | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
In Amalfi, Italy, we were taught a delicious, bracing pasta dish of lemon fettuccine tossed with a simple, quick sauté of garlic, olive oil and fresh lemon.
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- Milk Street
- Food
- Recipes
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Ingredients
- 4 lemons
- 2 teaspoons white sugar, divided
- Kosher salt
- ground black pepper
- ... and more. Sign up for full access to all ingredients and instructions.
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