Fluffy Honey Peach Cream Cheese Cupcakes Recipe for Sweet Smiles
Homemade honey peach cream cheese cupcakes bring summer sweetness to your dessert table. Follow step-by-step instructions for perfect cupcakes that will delight
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Piping bag
- Offset spatula
- Blender
- Oven
- Cupcake liner
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (85 grams) honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) sour cream
- 3/4 cup (120 grams) fresh peaches, finely diced
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