Imperials (Not Very Rich) from Modern Cookery for Private Families by Eliza Acton
Work into a pound of flour six ounces of butter, and mix well with them half a pound of sifted sugar, six ounces of currants, two ounces of candied orange-peel, the grated rind of a lemon, and four...
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Ingredients
- Flour 1 lbs.
- butter, 6 oz.
- sugar, 8 oz.
- currants, 6 oz.
- candied peel, 2 oz.
- rind of 1 lemon
- eggs, 4:
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