Crab Cakes

Ingredients

• 1 lb. Jumbo lump crabmeat (lump works if making small crab cakes)
• 1 cup diced white bread or Panko bread crumbs (can use gluten-free bread)
• 1 cup mayonnaise
• 1 egg, beaten
• 1 ½ Tbsp Old Bay seasoning
• 1 tsp dry mustard
• 1 tsp chopped parsley