Neapolitan aubergine parmesan Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Roasted eggplant slices
- Spicy pasta sauce
- 115g shredded mozzarella
- 25g grated Parmesan
- 10g chopped fresh basil leaves
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