Bing cherries, Serrano ham and grilled chicory

Name: Bing cherries, Serrano ham and grilled chicory
Ingredients: 3 Belgian endives, ends slightly trimmed; 4 tablespoons extra virgin olive oil, divided, plus extra for finishing; Salt, pepper; A few springs of thyme; 1 lemon, sliced; 1 cup chicken stock; 1 pound fresh Bing cherries; 2 tablespoons noble sour or aged balsamic, plus extra for finishing; 1 head of radicchio, separated into leaves (you will need about 12 leaves); 2 small heads frisee, washed and cut in half; 2 slices Serrano ham; 4 cups wild arugula leaves; 1/4 cup toasted almond halves; 4 tablespoons balsamic vinegar, plus 2 teaspoons additional for drizzling if substituting for noble sour; 4 teaspoons almond oil

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Step 1 Heat the oven to 350. Prepare a charcoal fire or heat a grill or grill pan. Step 2 Cut the endives in half lengthwise and toss with 1 tablespoon of the olive oil and some salt and pepper. Pla

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Ingredients

3 Belgian endives, ends slightly trimmed
4 tablespoons extra virgin olive oil, divided, plus extra for finishing
Salt, pepper
A few springs of thyme
1 lemon, sliced
1 cup chicken stock
1 pound fresh Bing cherries
2 tablespoons noble sour or aged balsamic, plus extra for finishing
1 head of radicchio, separated into leaves (you will need about 12 leaves)
2 small heads frisee, washed and cut in half
2 slices Serrano ham
4 cups wild arugula leaves
1/4 cup toasted almond halves
4 tablespoons balsamic vinegar, plus 2 teaspoons additional for drizzling if substituting for noble sour
4 teaspoons almond oil