‘Fish’ (Tofu) 'n' Chips with Mushy Peas - Meat Free Monday

‘Fish’ (Tofu) 'n' Chips with Mushy Peas - Meat Free Monday

meatfreemondays.com

This ‘Fish’ (Tofu) 'n' Chips with Mushy Peas, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.

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Ingredients

  • 680 g tofu
  • 250 g seasoned cornflour
  • 500 ml sparkling water
  • handful ice cubes
  • vegetable oil
  • black pepper
  • ½ lemon
  • 1 kg potatoes (waxy, preferably Maris Pipers)
  • 1 shallot
  • 3 cloves garlic
  • handful mint leaves
  • 250 g petit pois

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