Gingerbread - Glenariff Teahouse

Ingredients

• 30z / 90 g unsalted butter
• 2 tsp ground ginger
• 4 tbsp/60 ml milk
• 1 tsp ground cinnamon
• 4 floz/125 ml sour cream
• 1/2 tsp ground cloves
• 1 med egg
• 1/2 tsp ground cardamon
• 7 oz/200 g brown suger (unrefined)
• 1 oz /30 g chopped nuts
• 6 oz/175 g plain flour
• 1 tsp baking soda