Cheesy Artichoke Flowers
Tiny cheese-filled artichoke flowers perfect for party appetizers! Easy to make with 24 wonton wrappers and key ingredients like artichokes and mozzarella. Perfect mini-cups bake in 12-14 minutes.
Ingredients
- 24 small wonton wrappers
- 1 can (13.75 oz.) artichoke hearts, drained
- 1 can (3.8 oz.) sliced ripe pitted olives
- 1/4 c. chopped red bell pepper
- 1/4 c. grated Parmesan cheese
- 1/4 c. shredded mozzarella cheese
- 1/2 c. mayonnaise
- 1 clove garlic, pressed
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