Val Verde -Spiced Indian Butter Chicken
Some content Serves 4 Preparation Time 20 minutes (+marinade time) Cooking Time 20 minutes 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Val Verde Passata 500g
- 2 tablespoons natural yogurt
- 2 tablespoons tandoori paste
- 750g chicken thigh fillets, chopped
- 2 tablespoons olive oil
- 60g butter
- 1 large onion, chopped
- 1 tablespoon grated fresh ginger (approx. 3 cm piece)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon garam masala
- ½ medium cauliflower, cut into florets
- ½ cup thickened cream
- toasted flaked almonds
- coriander leaves, to serve
- steamed basmati rice, to serve
- pappadums, to serve
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