Etouffee

Ingredients

• 8 Tb butter , 1 stick
• 1 medium onion , finely chopped
• 3 celery stalks , finely chopped
• 1 poblano chile , finely chopped
• 1 green pepper , finely chopped
• 1 jalapeño , finely chopped
• 2 garlic cloves , minced
• 1 Tb + 1 tsp salt
• 1½ tsp paprika
• 1½ tsp ground white pepper
• 1½ tsp ground black pepper
• 1½ tsp dried thyme
• 1 tsp red pepper flakes
• 1 tsp cayenne pepper
• 4 bay leaves
• ¼ C AP flout
• ½ lemon , juice
• Rice
• 5 scallions , thinly sliced
• ¼ C parsely , chopped