Shrimp Etoufee - Mississippi Seafood

Ingredients

• 16 oz Mississippi Gulf shrimp, peeled
• 1 cup white rice
• 8 Tbsp butter
• 1 each medium onion, chopped
• 1 each bell pepper, chopped
• 1 clove garlic, finely chopped
• 1-2 tsp paprika
• 1 10.5-oz can cream of mushroom soup
• flour, as needed
• salt, to taste
• pepper, to taste