Recettes Rebel - RIGATONI WITH CHERRY TOMATOES AND BASIL - GUSTA

Ingredients

• 8 ½ oz (240 g) dry rigatoni pasta
• ¼ cup (60 ml) olive oil
• 2 GUSTA Italiana seitan sausages, sliced
• 3 cloves garlic, finely chopped
• 2 pints of cherry tomatoes (550 ml each)
• ½ tsp (2 ml) hot pepper flakes
• ¾ tsp (4 ml) salt