Sweet Potato & Walnut Rice – Happy Donabe Life

Name: Sweet Potato & Walnut Rice – Happy Donabe Life
Ingredients: 2 rice cups (1 1/2 cups/360 ml) short-grain white rice, rinsed; 1 1/3 cups plus 2 tablespoons (350 ml) kombu dashi or your choice of stock; 2 tablespoons sake; 1 tablespoon white tamari (can substitute with soy sauce); 1 teaspoon sea salt; 8 oz (240 g) satsuma-imo (Japanese sweet potato), sliced into 1/3” (8 mm) thick disks, and further cut in half if necessary; 1/3 cup (80 ml) walnuts halves

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Ingredients

2 rice cups (1 1/2 cups/360 ml) short-grain white rice, rinsed
1 1/3 cups plus 2 tablespoons (350 ml) kombu dashi or your choice of stock
2 tablespoons sake
1 tablespoon white tamari (can substitute with soy sauce)
1 teaspoon sea salt
8 oz (240 g) satsuma-imo (Japanese sweet potato), sliced into 1/3” (8 mm) thick disks, and further cut in half if necessary
1/3 cup (80 ml) walnuts halves