Chilean Sea Bass with Choy Sum and Onion Relish – Setamono Japanese Homeware
Chilean sea bass, also known as a Patagonian Toothfish, is a white flakey fish in the cod family. Not an inexpensive fish, but a real treat and now MSC-certified. Chilean sea bass is found in the...
Ingredients
- 1 Medium-ripe Mango
- 1kg Red Onion - finely chopped
- 2 tbsp Kombu Dashi
- 1 tbsp Red Wine Vinegar
- 4x170g Chilean Sea Bass Steaks, skin on
- Olive Oil
- Large bunch of Choy Sum
- Sake-Mirin spray
- Sea salt and freshly ground black pepper
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