Perfect Chocolate Éclairs Recipe
There's nothing quite as satisfying as biting into a homemade chocolate éclair. This classic French pastry features a crisp choux shell filled with luscious chocolate pastry cream and topped with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Cooking tools:
- Piping bag
- Silicone baking mat
- Pastry brush
- Cooling rack
- Kitchen scale
- Mixing bowl
- Saucepan
- Spatula
- Baking sheet
- Chef's knife
- Whisk
- Oven
- Stove
- Parchment paper
Ingredients
- 240 ml of water
- 90 g of butter (cut in small piece)
- 1 pinch of salt
- 10 g of sugar
- 150 g of flour
- 4 eggs
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