Foryoueats: Vegetable Miso Soup

Ingredients

• Basics Ingredients for 3 Kinds of Miso Soup Below:
• 1½ cups water (for vegan/vegetarian, makeVegan Dashi and use regular miso)
• 2 Tbsp dashi-included miso (you can add up to ½ Tbsp more, to taste)
• 1) For the Japanese Turnip Miso Soup:
• 1 Japanese turnip (kabu) (with leaves attached)
• ½ aburaage (deep-fried tofu pouch) (1/3 oz, 10 g)
• 2) For the Bamboo Shoot & Wakame Miso Soup:
• 1 Tbsp dried wakame seaweed
• 1 green onion/scallion
• ¼ boiled bamboo shoot (1.8 oz, 50 g)
• 3) For the Snap Pea Miso Soup:
• ½ piece aburaage (deep-fried tofu pouch) (1/3 oz, 10 g)
• 7 oz snap peas