Char-Grilled Coastal Lamb Rump on a Tabbouli-Filled Tuile Topped with Cashew Nut and Mint Pesto
Experience the flavor of the sea with char-grilled Coastal Lamb Rump topped with tabbouli, cashew nut and mint pesto. Buy now from New Zealand Lamb Online!
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Ingredients
- 2 Coastal Lamb rumps, trimmed
- 200g cracked wheat (bulgur)
- 2 cloves garlic, peeled, crushed and finely chopped
- 3 tablespoons oil
- 10 fresh spears of mint, leaves removed from the stems and chopped
- 1 cup parsley, chopped
- Zest and juice of 2 lemons
- 6 spring onions, finely chopped
- 2 tomatoes, cores removed and diced into 1cm pieces
- 100g Parmesan cheese, finely grated
- 30g tasty Cheddar cheese, finely grated
- 2 tablespoons plain flour
- 500ml olive oil
- 400g fresh mint leaves
- 2 cups roasted cashew nuts
- 2 tablespoons Parmesan cheese
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