Fibrella Sardinian gnocchi with gorgonzola and pumpkin cream
Fibrella Sardinian gnocchi with gorgonzola and pumpkin cream
Ingredients
- 400 g of Sardinian dumplings "Fibrilla"
- 150 g of gorgonzola
- 200 g of pumpkin
- 100 ml of cream
- 1 apple
- 1 onion
- salt
- pepper
- extra virgin olive oil
More Like This
Pumpkin gnocchi with gorgonzola, cinnamon and almonds - mamma emma
mammaemma.it
Pumpkin gnocchi with broccolini and red onion
nzwomansweeklyfood.co.nz
Pumpkin Gnocchi with Gorgonzola Walnut Sauce
cookingcontestcentral.com
Creamy Pumpkin Gnocchi » UVI
uvilunchbox.com
Recipe Pasta gratin with broccoli and gorgonzola - FRIJE
frije.com
Pumpkin Gnocchi with Gorgonzola Cream Sauce
patcooks.com
Gnocchi with Creamy Gorgonzola Sauce · Recipe Trolley
recipetrolley.com
Nutmeg and pumpkin gnocchi with Gorgonzola cream | Woolworths TASTE
taste.co.za