Mortar-and-pestle Pesto
As for almost all my Italian food love stories, this one started when I visited the country. It wasn't in some fancy restaurant ; neither was it in metropolitan Italy, but in Sardinia. With my...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at multicarbs.com.
Ingredients
- 70 grams basil
- 130 milliliters olive oil
- 70 grams Parmigiano
- 2 medium garlic cloves
- 1 pinch salt
- 2 tablespoons pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Pesto Genovese In Mortar And Pestle
lovetoeatitalian.com
Parsley Pesto with Mortar and Pestle
cruciblecookware.com
Pistachio and Basil Pesto Made in a Mortar and Pestle – KROK
krokcraft.com
Carrot Pesto from 50 Ways to Cook a Carrot by Peter Hertzmann
app.ckbk.com
Delicious Basil Pesto (Alla Genovese) made with Mortar and Pestle - Cookly Magazine
cookly.me
Proper Pesto
bonapetite.com
Neapolitan Pesto recipe made with Mortar and Pestle – KROK
krokcraft.com
Pesto
culinaryhub.net