Pistachio and Basil Pesto Made in a Mortar and Pestle – KROK
Learn how to make a simple yet delicious Pistachio and basil pesto. Homemade, fast and easy to prep. Perfect for Pasta or Pizza
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Ingredients
- 50g Pistachio, unsalted but toasted
- 10g fresh Basil
- 15g fresh breadcrumbs (or Panko)
- 3 tbsp Extra Virgin Olive Oil, (use an extra 2 tbsp if you want it a bit creamier)
- Sea salt, if needed
- Mortar and Pestle
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