A Recipe For Slow-Cooked Organic Beef Shanks
Slow cooking beef shanks make for a rich and delicious meal that's worth the wait.
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Ingredients
- 1lb grass-fed beef shanks (3 small or 2 medium shanks)
- 2 Tbs coconut oil
- salt
- pepper
- 6 cloves garlic, roughly chopped
- 2 onions, roughly chopped
- 2 cups dry red wine (cheap is fine! I use $3 Cabernet form Trader Joes)
- 3 1/2 cups organic or homemade beef broth
- 2Tbs balsamic vinaigrette
- 10oz white or Baby Bella mushrooms, quartered
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