House & Home - La Palma’s Sous Vide Chilled King Salmon With Avocado And Citrus

Ingredients

• 2 tbsp chopped fresh chives, parsley or tarragon
• 4 6 oz./175 g skinless, boneless King salmon fillets, about 1″ thick
• 4 cups water
• 1⁄4 cup kosher salt
• 2 tbsp sugar
• 2 tbsp olive oil, plus more for garnish
• 1 orange
• 1 grapefruit
• 1 avocado
• Salt and pepper, to taste
• 1 tbsp honey
• 1 tbsp mustard