Greek Spanakopita Pasta

Greek Spanakopita Pasta

goodfoodandtreasuredmemories.com

Experience treasured memories with Greek Spanakopita Pasta, a comfort food journey inspired by the breathtaking landscapes of Meteora. Relive 2010's amazing experience in every bite.

View full recipe on goodfoodandtreasuredmemories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.

Share this recipe:

Ingredients

  • 454 gm penne pasta
  • 4 cups milk
  • 3 Tbsp flour
  • 3 Tbsp butter,
  • 140 gm feta cheese, crumbled
  • 1/2 tsp dried dill
  • 1/2 tsp pepper
  • 300 gm (1 box) frozen spinach, chopped & squeezed dry
  • 340 gm ricotta cheese, well drained
  • 3 cloves garlic, minced
  • salt & pepper to taste
  • 100 gm Parmesan cheese, grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This