Spanakopita Pasta
All the sharp and herbal flavours of the classic Greek pie are tossed through pasta in this reimagined dish. Quicker than pastry, but just as comforting, you’ll have bowls filled and on the table...
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Ingredients
- 1 leek
- 2 garlic cloves
- 2 lemons
- 1 bunch dill
- 1 bunch mint
- 75g feta
- 200g shell pasta
- 60g baby spinach leaves
- 50g grated parmesan
- 60g mixed salad leaves
- 50ml olive oil
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