For your Easter Table - Prawn & Mushroom Jambalaya - Hangry Recipes

Ingredients

• 100g spicy chorizo (sliced)
• 1 onion (finely chopped)
• 500g mushrooms (sliced)
• 4 cloves garlic (minced)
• 2 stalks celery (finely sliced)
• 1 greem pepper (diced)
• 1 red pepper (diced)
• 1 fresh red chilli (sliced)
• 2 tsp sweet smoked paprika
• 1 tsp ground cumin
• 250g basmati rice
• 500ml chicken or vegetable stock
• 2 large tomatoes (diced)
• 2-5 fresh bay leaves
• 250g prawns (deveined & heads removed, shell optional for presentation)
• 1 lime zest and juice
• 2 spring onions (sliced)
• 1 avocado (diced)
• olive oil
• salt and pepper (to taste)