Kristi Liffman's Got the Flu for the Holidays Chicken Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Tongs
- Plate
- Kitchen shears
Ingredients
- 1 small whole chicken or turkey
- 1 can chicken broth
- 6 cups water
- 3 stalks celery, sliced
- 3 fresh carrots, sliced
- OR 1 (15-ounce) can sliced carrots, drained
- ½ cup diced onions
- 3 cloves garlic
- 1 tbsp Beau Monde spice
- 1 tbsp herbes de Provence
- 2 tsps celery seed
- ½ cup uncooked rice
- 1 bunch fresh cilantro, coarsely chopped
- salt
- cracked black pepper
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