Za’atar lamb chopped salad - delicious. magazine
This fattoush-inspired lamb salad has a perfect balance of texture and flavour. Crunchy pittas, crisp lettuce juicy tomatoes and tender lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 pitta breads
- Extra-virgin olive oil to fry and drizzle
- 2 tsp sumac
- 300g lamb leg steaks
- 1 tbsp za’atar
- 1 romaine lettuce
- 1 cucumber
- 5 medium tomatoes
- 3 spring onions
- 20g bunch parsley
- Juice 1 lemon
- 200g feta
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