Kirsten Tibballs' Caramel & Banana Dessert in a Glass
Kirsten Tibballs' divine Caramel & Banana Dessert In A Glass recipe is easy to follow and make using Bulla's range of dairy products.
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Ingredients
- 100g Bulla Thickened Cream
- 220g caster sugar
- 150g unsalted butter
- 2g sea salt
- 3 ripe bananas
- 90g caster sugar
- 200mL Bulla Crème Fraiche
- 600mL Bulla Dollop Cream
- 120g Brown Sugar
- Pinch Cinnamon
- 60g unsalted butter
- 30g brown sugar
- 1/2 tsp ground cinnamon
- 60g plain flour
- 20g Dutch Cocoa powder
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