Honey and pine nut tart recipe
Great British Bake Off's Flora Shedden shares her favourite nostalgic recipe - her mum's legendary dessert tart.
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Ingredients
- 100g cold unsalted butter, cubed
- 160g plain flour, plus extra for dusting
- 15g cornflour
- 50g icing sugar, plus extra for dusting
- 2 tbsp milk
- 275g pine nuts (or half pine nuts, half flaked almonds)
- 250g soft unsalted butter
- 200g caster sugar
- 50g light brown soft sugar
- 3 large eggs
- 75g clear honey (we used Taste the Difference Mexican Orange honey)
- 75g plain flour
- 50g plain wholemeal flour
- 1 tsp finely grated orange zest (optional)
- 12 tbsp clotted cream, to serve
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