Lemon Feather Tall Cake | Canadian Goodness

Lemon Feather Tall Cake | Canadian Goodness

dairyfarmersofcanada.ca

This is the Lemon Feather Tall Cake recipe.

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Ingredients

  • Cake
  • 1 1/2 cups (375 mL) Simply-egg-whites or 12 egg whites or 1 tsp (5 mL) cream of tartar
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) salt
  • 1 1/2 cups (375 mL) sugar
  • 1 cup (250 mL) Five Roses Cake and Pastry Flour
  • Frosting
  • 2 pkgs (3 1/2 oz/113 g each) lemon pie filling
  • 2 cups (500 mL) 35 % whipping cream
  • 2 cups (500 mL) fresh blueberries

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