Lemon Feather Tall Cake | Canadian Goodness
This is the Lemon Feather Tall Cake recipe.
Ingredients
- Cake
- 1 1/2 cups (375 mL) Simply-egg-whites or 12 egg whites or 1 tsp (5 mL) cream of tartar
- 1 tsp (5 mL) vanilla extract
- 1/2 tsp (2 mL) salt
- 1 1/2 cups (375 mL) sugar
- 1 cup (250 mL) Five Roses Cake and Pastry Flour
- Frosting
- 2 pkgs (3 1/2 oz/113 g each) lemon pie filling
- 2 cups (500 mL) 35 % whipping cream
- 2 cups (500 mL) fresh blueberries
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