Akume and Ademe Sauce Recipe · African Food Network
Akume (also written Akple) is the Ewe corn dough swallow from the Volta Region of Ghana, served with Ademe, a rich, slippery okra sauce cooked with smoked…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- Cassava dough (fermented one)
- Water
- Maize dough (ground one)
- Salt
- Onions
- Ademe (a native vegetable green, substitute collard greens)
- Stock cubes
- Black pepper to taste
- Salted fish
- Crab (optional)
- Palm oil
- Goat/cow tribe
- Smoked fish
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