Duck breast and cranberry salad - EAT ME

Ingredients

• 300 g duck breast, at room temperature
• 1 lime
• 2 tbsp red wine
• 75 g caster sugar
• ½ tsp cinnamon
• 170 g cranberries
• 80 g pancetta
• 3 oranges
• 1 tbsp mustard
• 4 tbsp olive oil
• 2 pears
• 1 head of chicory
• 1 head of radicchio
• 125 g mixed salad leaves
• salt and pepper