Roast Leg of Lamb with Roasted Root Vegetables
Juicy roast leg of lamb with fresh rosemary. Serve this lamb medium rare with roasted vegetables and mint sauce on the side for a perfect special meal.
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Ingredients
- 1 pound x 2.5 Omaha Steaks seasoned leg of lamb
- 6 tablespoons olive oil divided
- 1/4 cup fresh chopped rosemary divided
- Sea salt
- cracked black pepper
- 2 pounds Omaha Steaks Chefs Garden root vegetables
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