Roast Leg of Lamb with Roasted Root Vegetables
Chef Robert Helstrom shares his roast leg of lamb with roasted root vegetables recipe, perfect for the holidays and any other occasion.
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Ingredients
- 1 7-pound leg of lamb with bone
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 3 tablespoons fresh rosemary, chopped
- 1 tablespoon coarse sea salt
- 1 tablespoon black pepper
- 4 large rainbow carrots, peeled
- 4 large parsnips, peeled
- 1 large rutabaga, peeled
- Salt
- pepper
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