Shrimp and Salmon Chowder - Stonyfield

Ingredients

• 8 Maine potatoes (washed and cut into 1 inch cubes)
• 2 medium onions (chopped)
• 4 stalks of celery (cleaned and diced)
• 3 cloves garlic (minced)
• 2 bay leaves
• 2 tsp fresh thyme leaves
• 1 Tbsp salt
• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1 cup dry white wine
• 4 cups chicken broth
• 3 cups Stonyfield Organic 0% Fat Greek Nonfat Plain Yogurt
• 1 1/2 lb salmon filet cut into 2inch pieces
• 1 1/4 lb raw shrimp (about 24 medium sized, peeled and de-veined)