Zucchini in agrodolce
Step 1 Cover the raisins in warm water, and soak for at least 20 minutes. Trim both ends from each zucchini. Cut each zucchini in half lengthwise, then cut each half in thirds lengthwise. Cut each sl
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 1/3 cup golden raisins
- 2 pounds zucchini
- 1/4 cup olive oil
- 1 whole clove garlic, peeled
- Salt
- 1/3 cup distilled white vinegar
- 1 1/2 teaspoons sugar
- 1/4 cup toasted pine nuts
- 1 salted anchovy fillet, rinsed and chopped
- 2 tablespoons torn mint leaves
- Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchine in carpione - Al.ta Cucina | Onlyalessia
altacucina.co
Minted Zucchini With Golden Raisins (KitchenPC)
kitchenpc.com
Zucchine, pomodorini e cipolline in agrodolce
lavialla.com
Zucchine alla Salvia e Vino Bianco from Marcella's Italian Kitchen by Marcella Hazan
app.ckbk.com
SWEET AND SOUR ZUCCHINI | Just A Pinch Recipes
justapinch.com
Zucchini spaghetti aglio e olio - recipe | FoodPal
foodpal-app.com
Marinated Zucchini - EPIRECIPE
epicurean.tokyo
Vinegar and rosemary zucchini – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com