Braised beef short ribs with mash – Food & Home Magazine

Ingredients

• ***BRAISED BEEG SHORT RIBS WITH MASH
• 2kg beef short ribs
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 red onion, finely chopped
• 1 carrot , peeled and chopped
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 1 tbsp sugar
• 1 ½ tbsp flour
• 5 sprigs fresh thyme, leaves removed stalk discarded
• 1 ½ cups red wine
• 3 ½ cups beef stock
• 3 bay leaves
• 8-12 small pearl onions
• 6-12Baby carrots
• ***PARMESAN & ROSEMARY MASH
• 7 potatoes, peeled and chopped
• ⅓ cup butter
• 1 sprig bruised rosemary
• ⅔ cup milk
• ¼ cup parmesan
• 2 ½ tsp sea salt