Grilled Asian-Style Flap Steak
Serve up adventurous Grilled Asian-Style Flap Steak with Char-Griller's range of grills and versatile accessories. Create, elevate and inspire with Char-Griller.
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Ingredients
- 2 pounds Flap meat steak (flank or skirt steak work as well)
- 1/4 cup Montreal style steak seasoning
- 1 cup Soy sauce
- 1/2 cup Mirin cooking wine
- 1/4 cup Brown sugar
- 2 tablespoons Minced garlic
- 1 tablespoon Ground or fresh grated ginger
- 1/2 tablespoon Toasted sesame oil
- 2 drops Hot sauce (I used ghost pepper for extra kick!)
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