Upgraded Mac and Cheese with Smoky Cheddar
Creamy mac with sharp cheddar, Gruyère, smoky paprika, and savory mix-ins for a flavorful comfort classic.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at iamcooker.com.
Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Spatula
- Baking dish
- Serving bowl
- Airtight container
- Zip-top bag
- Microwave
Ingredients
- 8 ounces uncooked elbow macaroni or cavatappi, rotini, or shells
- 1 tablespoon unsalted butter
- 1 cup whole milk or half-and-half
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup Gruyère cheese or Monterey Jack cheese, shredded
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper, or to taste
- Salt to taste
- 1/2 cup cooked bacon bits
- 1/2 cup sautéed spinach
- 1/4 cup caramelized onions
- 1 tablespoon hot sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoky BBQ Mac n' Cheese | DishGen Recipe
dishgen.com
Smoked Mac and Cheese Recipe: How to Make Easily
inkbird.com
Smoked Mac and Cheese
simplymeatsmoking.com
Smoked Mac & Cheese
grillfrenzy.com
Smoked Mac 'n' Cheese Recipe | Creamy, Cheesy, and Delicious
cooklaif.com
Smoked Mac & Cheese
grilled.com
Smoky Bacon Mac & Cheese Delight - Comfort Food Classic Reinvented
tasteofcook.com
Smoked Mac and Cheese - Easy Recipe with Bacon! | Samsung Food App
app.samsungfood.com