Smoked Cod Dip – Fogo Island Fish

Ingredients

• 200g (6-7oz) Fogo Island cod
• ½ tsp fennel seed
• ½ tsp black peppercorns
• 1 tsp salt
• 1 small shallot, peeled and finely chopped
• 1 large clove roasted garlic, peeled and crushed
• 1 green onion, thinly sliced
• 1 tsp grainy mustard
• 1 pickled cocktail onion, finely chopped
• 5 chives, finely chopped
• 2 sprigs tarragon, stems discarded and leaves finely chopped
• 2 sprigs dill, stems discarded and leaves finely chopped
• 1 tbsp lemon juice (about ½ small lemon)
• 1 cup (250 mL) full-fat sour cream