Tuscan Tuna, White Bean and Avocado Salad
n medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.
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Ingredients
- 12 oz solid white albacore tuna in water, drained
- ½ diced red onion
- 1 cup chopped fresh basil leaves
- 1 tbsp chopped fresh chives
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- ½ tsp kosher salt
- ½ tsp ground black pepper
- 1 cup rinsed and drained cannellini beans
- ½ cup diced tomato
- 4 cups spring mix salad greens
- 2 medium avocados
- 8 1/4 inch-thick slices French baguette brushed with 2 teaspoons olive oil and toasted (optional)
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