Roast Salmon & Lemon Nayyeh Recipe | Abel & Cole
Light and flavorful Roast Salmon & Lemon Nayyeh recipe offers a refreshing twist on traditional kibbeh nayyeh, perfect for seafood lovers. Enjoy!
Ingredients
- 150g bulgar wheat
- 300ml boiling water
- 1 lemon
- 2 spring onions
- A bunch of radishes
- 2 tomatoes
- 1 chilli
- A handful of dill
- 1 tbsp olive oil
- Sea salt and freshly ground pepper
- A 160g pack of flaky roast smoked salmon
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